Winner 1st Prize – “Best Pasta” at the St. John the Apostle Taste of the Town March 26, 2006
“Thumbs up!” President Clinton
*** 3 ½ Stars - The News Tribune
3 ½ Stars – The Suburban News
“Aliperti’s goes the extra mile.” – Food Service News
*** “Great taste.” – Common Wealth Courier
Chef/Owner Garry Ruane Graduate of the Culinary Institute of America, assisted by Executive Chef Miguel Gonzalez and the Banquet Team of Joanne White and Michael Russo at the Kenilworth Inn.
Aliperti's fireside dining, their award winning fresh cuisine and customer service will keep you coming back with your family and friends. Lunch served Tuesday thru Friday 11:30 – 2:30 and Dinner Tuesday thru Thursday 4pm-10pm, Friday and Saturday 4pm – 11pm and Sunday 3pm to 9pm. Reservation’s are always accepted.
Aliperti’s is a proud participant in GRAP (Gluten Free Restaurant Awareness Program) for our valued customers with Celiac Disease.
Celebrate your special occasion in Aliperti’s luxurious banquet rooms or have them bring the party to you with there exclusive off premise catering. Aliperti’s now has the ability to partition off areas of there main dining room to accommodate those smaller more intimate occasions. Private parties starting at $16.95 per person and Brunch’s starting at $19.50 per person.
Aliperti's Culinary Creations @ The Kenilworth Inn features 3 banquet rooms that are perfect for weddings as well as all special occasions accommodating 40-200 people, where you will be able to enjoy the same great food, service and premium wines and liquors that you are accustomed to at Aliperti’s. The Kenilworth Inn also features on site hotel accommodations and is conveniently located right off exit 138 on the Garden State Parkway.
Aliperti’s is also the exclusive caterer to the newly renovated Gran Centurions http://www.thegrancenturions.com in Clark. Perfect for large affairs and weddings of 80 to 350 people.
Visit Our Catering & Banquet Facility in Kenilworth and our newest location at The Gran Centurions
